School uniforms

Suit

A suit, also known as a Western-style suit or a “yangzhuang,” is an imported cultural phenomenon. In China, the term “xifu” typically refers to a Western‑inspired jacket featuring lapels and a peak lapel, three pockets, and a length that falls below the hip line. One of the key reasons for the enduring popularity of the suit is its rich cultural significance; mainstream suit culture is often associated with qualities such as sophistication, refinement, gentlemanly demeanor, and a sense of authority.

Suit

In a broad sense, “suit” refers to Western-style attire, as opposed to “Chinese-style clothing,” and denotes European‑inspired garments. In a narrower sense, it specifically designates a Western‑style jacket or a tailored suit. Suits have long been the darlings of men’s fashion, and the phrase “dressed in a suit and tie” is often used to describe a refined, well‑mannered gentleman. The hallmark of a suit is its crisp, structured appearance, clean lines, and comfortable fit; when paired with a tie, it exudes an air of elegance and timeless sophistication.

Women's suit

Women’s suits—modern Western-style ensembles for women—are typically reserved for business settings. For formal occasions such as banquets, women often opt for evening gowns or other formal attire. In the early 20th century, a two-piece suit consisting of a jacket and skirt became standard daytime wear for Western women, suitable for both work and everyday use. Compared to men’s suits, women’s suits are crafted from lighter, softer materials and tailored more closely to the body, accentuating the typically curvaceous silhouette of the female form.

Women's suit

Women’s suits—modern Western-style ensembles for women—are typically reserved for business settings. For formal occasions such as banquets, women often opt for evening gowns or other formal attire. In the early 20th century, a two-piece suit consisting of a jacket and skirt became standard daytime wear for Western women, suitable for both work and everyday use. Compared to men’s suits, women’s suits are crafted from lighter, softer materials and tailored more closely to the body, accentuating the typically curvaceous silhouette of the female form.

Medical scrubs

Medical protective clothing refers to the protective garments worn by healthcare personnel—such as physicians, nurses, public health workers, and cleaning staff—as well as by individuals entering specific medical and sanitary areas, including patients, hospital visitors, and those entering infectious‑disease zones. Its primary function is to provide a barrier against pathogens, harmful ultrafine particulates, acidic or alkaline solutions, electromagnetic radiation, and other hazards, thereby ensuring personal safety and maintaining a clean environment.

Medical scrubs

Nurse uniforms are garments worn by nurses, primarily designed to maintain hygiene and help patients identify them. Traditional nurse uniforms typically consist of a blouse, an apron, and a nurse’s cap. While nurse uniforms come in many different styles, they remain easily recognizable. The latest designs no longer adhere to the conventional monochromatic palette; instead, they feature a wide array of colors, patterns, and stripes.

Chef's uniform

Chef uniforms mark a distinct category within hotel attire. Unlike the tailored suits and service‑staff uniforms, chef uniforms typically come in three main styles: standard chef jackets, executive chef jackets, and workwear for kitchen staff and dishwashers—usually consisting of white shirts, blue trousers, and aprons. Given the varying roles, chef uniforms should be designed to reflect these differences as much as possible.

Chef's uniform

Chef uniforms are typically made from cotton or linen, often in white, to convey a sense of cleanliness and hygiene.

Chef's uniform

Chef uniforms mark a distinct category within hotel attire. Unlike the tailored suits and service‑staff uniforms, chef uniforms typically come in three main styles: standard chef jackets, executive chef jackets, and workwear for kitchen staff and dishwashers—usually consisting of white shirts, blue trousers, and aprons. Given the varying roles, chef uniforms should be designed to reflect these differences as much as possible.

Chef's uniform

Chef uniforms are typically made from cotton or linen, often in white, to convey a sense of cleanliness and hygiene.