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Chef's uniform
Chef uniforms mark a distinct category within hotel attire. Unlike the tailored suits and service‑staff uniforms, chef uniforms typically come in three main styles: standard chef jackets, executive chef jackets, and workwear for kitchen staff and dishwashers—usually consisting of white shirts, blue trousers, and aprons. Given the varying roles, chef uniforms should be designed to reflect these differences as much as possible.
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Chef's uniform
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Chef uniforms mark a distinct category within hotel attire. Unlike the tailored suits and service‑staff uniforms, chef uniforms typically come in three main styles: standard chef jackets, executive chef jackets, and workwear for kitchen staff and dishwashers—often consisting of white shirts, blue trousers, and aprons. Given the varying roles, chef uniforms should be designed to reflect these differences as much as possible.
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